Hyderabadi Masala Moong Dal Chilla Recipe

About this recipe

Hyderabadi Masala Moong Dal Chilla is a savory Indian breakfast dish that perfectly balances nutrition and flavor. Made with protein-rich moong dal (yellow lentils) and infused with a blend of aromatic spices, this dish is light yet satisfying, making it an ideal choice for weight-conscious individuals. The batter is enhanced with fresh herbs like coriander and spices for a medium-spiced flavor profile. These thin, golden pancakes are pan-fried to perfection, offering a crispy exterior and a soft, flavorful interior. Served with a side of mint chutney or plain yogurt, this wholesome dish is sure to energize your mornings and delight the whole family.

Ingredients

• 1 kg Yellow Moong Dal
• 500 g Onion
• 500 g Tomato - Hybrid
• 300 g Ginger Paste
• 100G Oleo
• 50 g Asafoetida Powder
• 100 g Coriander Leaves
• 50G Green Chilies
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. Drain the soaked moong dal and grind it into a smooth paste using a blender. Add a few tablespoons of water if required to achieve a batter consistency similar to pancake batter.
2. 2. Transfer the batter to a bowl and mix in the chopped onion, tomato, green chilies, coriander leaves, turmeric powder, red chili powder, cumin seeds, ginger paste, asafoetida, and salt. Stir well to combine.
3. 3. Heat a non-stick pan on medium heat and lightly grease it with a few drops of vegetable oil.
4. 4. Pour a ladleful of batter onto the pan and spread it evenly in a circular motion to make a thin pancake.
5. 5. Drizzle a little oil around the edges and cook for 2-3 minutes until the bottom turns golden brown. Flip the chilla carefully and cook the other side for another 2-3 minutes.
6. 6. Remove the chilla from the pan and repeat the process with the remaining batter, greasing the pan as needed.
7. 7. Serve the Hyderabadi Masala Moong Dal Chilla hot with mint chutney or plain yogurt for a complete and nourishing breakfast.