Hyderabadi Dum Vegetables With Masala Recipe

About this recipe

Hyderabadi Dum Vegetables with Masala is a delightful vegetarian dish that combines the richness of Indian spices with a medley of fresh vegetables cooked in the traditional Hyderabadi dum style. This dish boasts a fragrant and flavorful masala base made with yogurt, cashew paste, and a blend of aromatic spices, offering a balanced spice level to suit every palate. Perfect for breakfast or brunch, this recipe is hearty, nourishing, and ideal for active lifestyles. Serve it with hot parathas or steamed rice for a wholesome and satisfying meal that your family will love.

Ingredients

• 1 head Cauliflower
• 250 g Carrot
• 500 g Onion
• 200 g Dahi
• 200G Adrak Lasun Paste (200g)
• 100G Oleo
• 100 g Coriander Leaves
• 50g Everest Garam Masala
• 250 g French Beans
• - Green Peas
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 500 g Tomato - Hybrid
• 20 g Turmeric Powder

Instructions

1. 1. Heat 2 tbsp vegetable oil in a heavy-bottomed pan and add cumin seeds; sauté until they crackle.
2. 2. Add thinly sliced onions and cook until golden brown, then mix in the ginger-garlic paste and sauté for a minute.
3. 3. Add chopped tomatoes and cook until soft, then stir in turmeric powder, red chili powder, and salt.
4. 4. Add the yogurt and cashew paste to the pan, mixing well to form a smooth masala base.
5. 5. Add the cauliflower, green beans, carrots, and green peas, ensuring they are coated evenly with the masala.
6. 6. Sprinkle garam masala over the vegetables, cover the pan with a lid, and cook on low heat for 15-20 minutes to allow the flavors to meld.
7. 7. Stir occasionally and check for doneness; the vegetables should be tender yet retain their shape.
8. 8. Garnish with fresh coriander leaves and serve hot with parathas or steamed rice.