Hyderabadi Dum Paneer Akuri Rolls Recipe

About this recipe

Hyderabadi Dum Paneer Akuri Rolls are a delightful fusion of soft, spiced scrambled paneer wrapped in flaky parathas, inspired by the rich culinary traditions of Hyderabad. This breakfast recipe balances aromatic Indian spices with creamy, protein-rich paneer, making it a wholesome and flavorful start to your day. The rolls are easy to assemble, perfect for a family breakfast, and are packed with moderate spices to suit a medium spice tolerance, offering a comforting yet flavorful experience.

Ingredients

• 200 g Paneer
• - Switz Puff Dough Paratha
• 500 g Tomato - Hybrid
• 500 g Onion
• 200 ml Mustard Oil
• - Fresh Cream
• 200G Adrak Lasun Paste (200g)
• 25 g Kasuri Methi
• medium Chilli Green Long
• 100 g Coriander Leaves
• 50g Everest Garam Masala
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. Heat oil in a pan over medium heat and add cumin seeds. Once they splutter, add the chopped onion and sauté until golden brown.
2. 2. Stir in the ginger-garlic paste and cook for 1 minute until fragrant. Add the chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes turn soft and the oil separates.
3. 3. Add the crumbled paneer, garam masala, and kasuri methi. Mix well and cook for 3-4 minutes, ensuring the paneer is evenly coated with the spices.
4. 4. Stir in the fresh cream and cook for another 2 minutes to achieve a creamy consistency. Take off the heat and mix in the chopped coriander leaves.
5. 5. Warm the parathas on a flat pan until soft and pliable. Place a generous amount of the spiced paneer mixture along the center of each paratha.
6. 6. Roll the parathas tightly around the filling to form rolls. Secure with parchment paper or toothpicks if needed and serve warm.