Hyderabadi Chicken Dum Kebab Wrap Recipe

Indian cuisine · 360 calories

Hyderabadi Chicken Dum Kebab Wrap recipe

About this recipe

The Hyderabadi Chicken Dum Kebab Wrap is a delightful fusion of tender, spiced chicken kebabs wrapped in soft flatbreads, offering a harmonious blend of smoky, tangy, and aromatic flavors. Perfectly balanced with a medium spice level, this hearty and satisfying breakfast wrap is designed to fuel an active lifestyle while maintaining balanced macros. The kebabs are marinated in a yogurt-based spice mix, cooked to perfection, and paired with a refreshing mint chutney and crunchy salad for a wholesome bite.

Ingredients

  • 500 g Chicken Whole
  • 200 g Dahi
  • 200G Adrak Lasun Paste (200g)
  • 200 ml Mustard Oil
  • - Switz Puff Dough Paratha
  • 500 g Onion
  • 1 pc (approx. 250g-500g) Lettuce Iceberg
  • 1Bunch Pudina
  • 100 g Coriander Leaves
  • medium Chilli Green Long
  • 250 g Veg Mayonnaise Eggless
  • - Coriander Powder
  • 50g Everest Garam Masala
  • 100 g Jeera Powder
  • 250 ml Lemon Juice Concentrate
  • 100 g Red Chili Powder
  • 100 g Salt
  • 20 g Turmeric Powder

Instructions

  1. 1. Cut the chicken thighs into small bite-sized pieces and set aside in a mixing bowl.
  2. 2. Prepare the marinade by combining yogurt, ginger-garlic paste, red chili powder, turmeric, garam masala, coriander powder, cumin powder, lemon juice, and salt. Mix well and coat the chicken pieces evenly. Marinate for at least 1 hour or overnight for best results.
  3. 3. Heat oil in a skillet or grill pan over medium heat. Cook the marinated chicken pieces until golden brown and fully cooked, about 8-10 minutes, turning occasionally. Set aside.
  4. 4. To make the mint chutney, blend mint leaves, coriander leaves, green chili, lemon juice, and a pinch of salt into a smooth paste. Mix with mayonnaise to form a creamy chutney.
  5. 5. Warm the flatbreads or parathas on a skillet, ensuring they are soft and pliable.
  6. 6. Assemble the wrap by spreading the mint chutney on the flatbread, layering with cooked chicken pieces, sliced onions, and shredded lettuce. Roll tightly into a wrap.
  7. 7. Serve immediately, slicing the wraps in half for easier handling if preferred.