Hummus With Whole Wheat Pita Recipe

About this recipe

This street-style hummus with whole wheat pita is a delightful fusion of Indian flavors and Mediterranean comfort food, crafted to suit Jain dietary preferences. The creamy hummus is made with protein-packed chickpeas and seasoned with aromatic spices, creating a wholesome and satisfying dish that pairs perfectly with soft, freshly made whole wheat pita bread. Ideal for brunch, this budget-friendly and nutritious recipe is a versatile meal perfect for sharing with family. Its vibrant flavors and hearty appeal make it a comforting treat for all ages.

Ingredients

• - Olive Oil
• 250 ml Lemon Juice Concentrate
• 1 Kg Lokwan Premium Wheat Atta 1 Kg
• 200 g Dahi
• - Toned Milk
• 400G Chtoura Foods Boiled Chickpeas In Brine
• 50 g Asafoetida Powder
• 100 g Baking Powder
• 100 g Salt
• 50 g Cumin Powder
• 100 g Red Chili Powder

Instructions

1. 1. In a blender, add the boiled chickpeas, olive oil, lemon juice, roasted cumin powder, asafoetida, salt, and red chili powder. Blend until smooth, adding a little water if needed to achieve a creamy consistency. Set the hummus aside.
2. 2. In a mixing bowl, combine whole wheat flour, baking powder, and salt. Add yogurt, milk, and oil, mixing to form a soft dough. Knead the dough for 5-7 minutes until smooth.
3. 3. Divide the dough into small portions and roll each into a thin, round pita. Heat a tawa or skillet over medium heat and cook each pita for 1-2 minutes on each side until puffed and golden brown.
4. 4. Serve the creamy hummus in a bowl, drizzled with a little olive oil and garnished with a sprinkle of chili powder or roasted cumin powder. Accompany with warm whole wheat pita for dipping.