Hotteok Recipe Kit Recipe

About this recipe

Satisfy your cravings with our unique Hotteok Kit, a fusion of traditional Korean pancakes with a flavorful Indian twist! This kit includes all the essentials to craft soft, golden pancakes stuffed with a savory filling of noodles, sweet corn, and a hint of soya sauce. Perfect for snacks or dinner, these sweet-and-savory delights are quick to make and absolutely unforgettable. Order now on the AnyFeast app or website and elevate your culinary experience!

Ingredients

• 200 ml Sesame Oil
• - Hakka Noodles Veg
• - Sweet Corn
• - Dry Yeast
• 80 g Soya Sauce
• 500 g Wheat Flour / Maida
• 500 g Sugar

Instructions

1. 1. In a large bowl, combine 500g of fortune maida/refined flour with 25g of happychef dry yeast.
2. 2. Add 1 tablespoon of madhur sugar and mix well.
3. 3. Gradually add warm water while mixing until the dough is smooth and elastic.
4. 4. Cover the bowl with a cloth and let the dough rise in a warm place for about 1-2 hours until it doubles in size.
5. 5. After the dough has risen, divide it into small balls and flatten each ball into a circle.
6. 6. Prepare the filling by mixing cooked desi hakka noodles veg, a small amount of frozen sweet corn, a dash of nilon's soya sauce, and a sprinkle of everest white pepper powder.
7. 7. Place a spoonful of the prepared filling in the center of each dough circle, then pinch the edges together to seal it, forming a ball shape.
8. 8. In a heated pan, pour a small amount of klf tilnad sesame oil.
9. 9. Place the filled dough balls in the pan and gently press them down to flatten them like a pancake.
10. 10. Cook on medium heat until both sides are golden brown and the hotteok is cooked through.
11. 11. Serve hot and enjoy the fusion flavors of this hotteok.