Honey Soy Baked Chicken Recipe

About this recipe

A flavorful dinner dish featuring tender chicken marinated in a sweet and savory honey soy glaze, baked to perfection for a satisfying meal.

Ingredients

• 400 g Laa Frozen Chicken Curry Cut Skinless
• 240 g Honey Twigs Himalayan Honey
• 100 g Sambar Onion Peeled
• 100 g Garlic - Single Clove
• 1 pack (100 g) Nutraj Classic Safed Til | Sesame Seeds | Natural
• 900 G Kikkoman Naturally Brewed Dark Soy Sauce
• 175 Ltr Lee Kum Kee Blended Sesaame Oil Pet
• 500 g Uttam Sugar Brown Sugar Cubes
• 1 pack (100 g) Eastern Dry Ginger Powder
• 500 ml American Garden Apple Cider Vinegar

Instructions

1. 1. In a large bowl, mix 4 tbsp soy sauce, 2 tbsp sesame oil, 2 tbsp brown sugar, 1/2 tsp honey, 1 tbsp finely grated gingerroot, 1 finely chopped onion, 2 minced garlic cloves, 1 tbsp sherry, and 2 tbsp sesame seeds until well combined.
2. 2. Add 2 lb chicken pieces to the bowl and mix thoroughly to coat the chicken evenly with the marinade.
3. 3. Cover the bowl and marinate the chicken in the refrigerator for at least 24 hours to allow the flavors to develop.
4. 4. Preheat your oven to 375°F (190°C). Transfer the marinated chicken to a baking dish, arranging the pieces in a single layer.
5. 5. Bake the chicken in the preheated oven for 45 minutes, basting occasionally with the marinade, until the chicken is cooked through and golden brown.
6. 6. Remove the chicken from the oven and let it rest for 5 minutes before serving. Garnish with additional sesame seeds if desired.