Honey Chilli Lotus Stem Recipe Kit Recipe

About this recipe

Indulge in the unique flavors of our Honey Chilli Lotus Stem Kit, a perfect blend of crispy lotus stems coated in a sweet and spicy sauce. This kit includes everything you need to create this exotic appetizer or snack, from fresh lotus stems to a mix of tangy sauces and aromatic spices. Ideal for those who love experimenting with bold and exciting flavors, this dish is sure to impress your guests. Easy to prepare with step-by-step instructions, it’s a must-try for any occasion. Order now on the AnyFeast app or website and bring a touch of gourmet to your kitchen!

Ingredients

• Pcs Chings Red Chilli Sauce 90gm
• 50 g Honey
• 200 ml Sesame Oil
• 100 g Til
• 100 g Garlic
• 10G Salt

Instructions

1. 1. Peel 200g lotus stems and slice them thinly. Soak the slices in water with 1 tsp vinegar for 10 minutes to remove bitterness.
2. 2. In a bowl, mix 4 tbsp cornflour, 2 tbsp all-purpose flour, 1/2 tsp salt, and 1/4 tsp black pepper. Add water gradually to make a thick batter.
3. 3. Heat oil in a pan for deep frying. Dip the lotus stem slices in the batter and fry until golden and crisp. Drain on paper towels.
4. 4. In a separate pan, heat 1 tbsp oil. Add 1 tbsp finely chopped garlic and 1 tbsp finely chopped ginger. Sauté for 30 seconds.
5. 5. Add 1 tbsp soy sauce, 1 tbsp vinegar, 2 tbsp honey, and 1 tsp red chilli sauce. Mix well and cook for 1-2 minutes until the sauce thickens.
6. 6. Toss the fried lotus stems in the sauce until evenly coated. Garnish with 1 tbsp chopped spring onions and 1 tsp sesame seeds.
7. 7. Serve hot as an appetizer or snack.