Homemade Pancake Recipe Kit Recipe
American cuisine · 1026 calories

About this recipe
Start your day with our Homemade Pancake Kit, a perfect blend of fluffy and golden-brown pancakes that are easy to make and delicious to eat! This kit includes all the essentials like all-purpose flour, sugar, baking powder, and more, ensuring a hassle-free cooking experience. Ideal for a quick breakfast or a lazy brunch, these pancakes are best served with maple syrup or honey for a sweet touch. Order now on the AnyFeast website or app and enjoy a delightful homemade breakfast! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.
Ingredients
- 6 pcs White Eggs
- 50 g Honey
- 100 g Pasteurised Butter
- - Toned Milk
- 200 g Table Salt
- 500 g Wheat Flour / Maida
- 100 g Baking Powder
- 500G Madhur Sugar
Instructions
- 1. In a mixing bowl, sift together 1 cup of all-purpose flour, 2 tbsp of sugar, 1 tsp of baking powder, and 1/4 tsp of salt.
- 2. In a separate bowl, whisk together 1 cup of milk, 1 egg, and 1 tbsp of melted butter.
- 3. Gradually pour the wet ingredients into the dry ingredients while whisking continuously to form a smooth batter. Ensure there are no lumps.
- 4. Heat a non-stick pan on medium flame and lightly grease it with butter.
- 5. Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- 6. Repeat the process with the remaining batter. Serve warm with maple syrup or honey.