Holi Chana Chaat Recipe Kit Recipe

About this recipe

Holi Chana Chaat is a vibrant and refreshing Indian dish that perfectly captures the essence of togetherness. Ideal as a light dessert or snack, this recipe combines tender boiled chickpeas with a medley of colorful vegetables, tangy spices, and sweet chutneys to create a delightful explosion of flavors. Garnished with crunchy sev and fresh coriander, this vegetarian chaat is an easy-to-prepare dish that’s perfect for sharing with family during festive celebrations or casual gatherings. Its balance of sweetness, tanginess, and spice makes it a crowd-pleaser for all ages.

Ingredients

• 250 g Cucumber
• 100 g Coriander Leaves
• - Chaat Masala
• 100 g Tamarind Paste
• - Green Chutney
• 150 g Ratlami Sev
• 500 g Tomato - Hybrid
• 400G Chtoura Foods Boiled Chickpeas In Brine
• medium Chilli Green Long
• 200 g Black Salt
• 100 g Lemon
• 50 g Cumin Powder

Instructions

1. 1. In a large mixing bowl, combine the boiled chickpeas, chopped tomato, cucumber, green chili, and coriander leaves.
2. 2. Sprinkle the chaat masala, roasted cumin powder, and black salt over the mixture. Toss everything gently to coat the chickpeas and vegetables evenly with the spices.
3. 3. Add the tamarind chutney and green chutney to the bowl. Mix well to ensure the chutneys are uniformly distributed.
4. 4. Squeeze the juice of half a lemon over the mixture and give it a final toss to enhance the tangy flavor.
5. 5. Transfer the chaat to a serving plate or bowl. Garnish it generously with sev, pomegranate seeds, and a few extra coriander leaves for a vibrant presentation.
6. 6. Serve immediately to enjoy the freshness and crunch of the chaat. This dish is best served chilled or at room temperature.