Hoja Santa Wrapped Grilled Fish Recipe Kit Recipe

About this recipe

Experience the unique flavors of our Hoja Santa Wrapped Grilled Fish Recipe Kit, a delightful blend of fresh fish, aromatic hoja santa leaves, and zesty marinade. This kit includes everything you need to create a restaurant-quality dish at home, from premium fish fillets to exotic hoja santa leaves and a tangy lime-garlic marinade. Perfect for grilling enthusiasts, this recipe is easy to follow and delivers a smoky, charred finish that’s sure to impress. Elevate your next meal with this authentic and flavorful dish. Order now on the AnyFeast website or app and bring the taste of gourmet grilling to your table!

Ingredients

• 500 g Capsicum Green
• 200 g Black Salt
• 1 kg Fish Fillets
• 500 Ml Champion Oil
• 1 Kg Sweet Lime-Mausambi(1Kg)

Instructions

1. 1. Rinse the fish fillets under cold water and pat them dry with paper towels.
2. 2. Mince the garlic and slice the green peppers thinly.
3. 3. In a bowl, mix the minced garlic, sliced green pepper, juice from the limes, 2 tablespoons of olive oil, and a pinch of kala namak.
4. 4. Rub the fish fillets with the prepared marinade and let them sit for 15-20 minutes to absorb the flavors.
5. 5. Preheat your grill to medium-high heat.
6. 6. Wrap each marinated fish fillet in a hoja santa leaf and secure with toothpicks if needed.
7. 7. Brush the wrapped fish with a little olive oil and place them on the grill.
8. 8. Grill each side for about 4-5 minutes or until the fish is cooked through and the leaves are slightly charred.
9. 9. Remove the fish from the grill and let it cool slightly before serving. Enjoy your Hoja Santa Wrapped Grilled Fish!