Herbed Tomato Sauce With Garlic And Basil Recipe

About this recipe

A hearty and flavorful dinner featuring tender pork chops simmered in a rich tomato sauce infused with aromatic herbs and spices. Perfect for a comforting evening meal.

Ingredients

• 50 g Italian Basil Leaves
• 25 g Parsley
• 525 g Veeba Herby Tomato Pizza & Pasta Sauce
• 400 g Zehrat Safa Tomato Paste, 4
• 100 g Garlic - Single Clove
• 5Ltr Vittorio Pomace Olive Oil
• 1 pc (10 g) On1Y Oregano Dried Herb
• 80 g Knorr Vegetables Stock Cubes
• 1 Kg Limgane Red Pepper Powder, Gochugaru For Kimchi 임가네 고춧가루 김치용 1Kg
• 70 g Namakwali Authentic Mix Seasoning Flavoured Salt

Instructions

1. 1. Heat 3 tablespoons of olive oil in a large skillet over medium heat. Add 3 minced garlic cloves and sauté until fragrant, about 1-2 minutes. Remove from skillet and set aside.
2. 2. In a large pot, combine 2 cups of tomato sauce, 2 tablespoons of tomato paste, and 6 cups of water. Stir well and bring to a boil over medium-high heat.
3. 3. Once the mixture is boiling, reduce the heat to low.
4. 4. Stir in the sautéed garlic, 4 chopped basil leaves, 4 tablespoons of chopped parsley, 1 teaspoon of dried oregano, and 1/2 teaspoon of red hot pepper. Add salt to taste.
5. 5. Simmer the sauce on low heat for 2-3 hours, stirring occasionally, until the sauce thickens to your desired consistency.
6. 6. Serve the herbed tomato sauce over your choice of pasta or with crusty bread on the side.