Herbed Shrimp Stew With Garlic And Parsley Recipe

About this recipe

A hearty pescatarian dinner featuring tender shrimp simmered in a flavorful garlic and parsley-infused broth. Perfect for a satisfying and wholesome evening meal.

Ingredients

• 25 g Parsley
• 35 g Foodie Puppies Freeze Dried Shrimp Snack
• 100 g Sambar Onion Peeled
• 100 g Garlic - Single Clove
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 1 Kg Red Lotus Special Flour
• 1 kg Tata Salt (Vacuum Evaporated Iodised)

Instructions

1. 1. Heat 2 tablespoons of oil in a large pot over medium heat. Gradually whisk in 2 cooking spoons of flour to create a dark roux, stirring constantly to avoid burning.
2. 2. Add 2 finely chopped onions and 2 minced garlic cloves to the roux. Cook for 3-4 minutes until the onions are softened and fragrant.
3. 3. Stir in 1 tablespoon of parsley and 1 pound of peeled shrimp. Cook for 1-2 minutes until the shrimp just start to turn pink.
4. 4. Pour in 4 cups of water and season with 1 teaspoon of salt. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 45 minutes to 1 hour, stirring occasionally.
5. 5. Serve the shrimp stew hot over cooked rice, garnished with additional parsley if desired.