Herbed Rosemary Dinner Rolls Recipe

About this recipe

Soft and fragrant dinner rolls infused with rosemary and garlic, perfect for a vegetarian dinner. These rolls are easy to prepare and make a delightful addition to any meal.

Ingredients

• 1 ltr Bertolli Extra Virgin Olive Oil
• 10 g Fresh Rosemary
• 100 g Garlic - Single Clove
• 6 pcs White Eggs
• pack of 4 Dough Base
• 1 kg Bajra Flour

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Roll the prepared bread dough on a lightly floured surface into a rough shape that can be easily handled.
3. 3. Brush the surface of the dough with 1 tablespoon of olive oil and evenly sprinkle 2 teaspoons of chopped fresh rosemary and 1 teaspoon of minced garlic over it.
4. 4. Roll the dough tightly into a log and cut it into 8 pieces. Shape each piece into a ball.
5. 5. Place the dough balls on a greased baking pan, leaving some space between them. Cover the pan with a clean kitchen towel and let the rolls proof for 20 minutes in a warm place.
6. 6. Brush the tops of the proofed rolls with 1 tablespoon of beaten egg and sprinkle with the remaining 1 teaspoon of chopped rosemary.
7. 7. Bake the rolls in the preheated oven for 25-30 minutes, or until the tops are golden brown and the rolls are cooked through.
8. 8. Remove from the oven and let the rolls cool slightly before serving. Enjoy warm.