Herb-Infused Kosher Beef Roast Recipe

About this recipe

A hearty and flavorful beef roast dinner, slow-cooked with tender vegetables and aromatic herbs, perfect for a satisfying kosher dinner.

Ingredients

• 1 kg Potato - New Crop (Aloo)
• 500 g Carrot
• 100 g Sambar Onion Peeled
• 100 g Garlic - Single Clove
• 1 pc (10 g) On1Y Oregano Dried Herb
• 100 g Celery Stalk
• 16 g Orika Oregano
• 50 g Catch Sprinklers - Black Pepper Powder
• 100 g Zoff Garlic Powder
• 15 L Sampyo Soy Sauce 15L 샘표 진간장S 15L (업소용)

Instructions

1. 1. Peel and cut 4 medium potatoes into chunks and slice 2 large carrots into thick rounds. Mince 1 clove of garlic.
2. 2. Place the potatoes, carrots, and onion in a 6-qt. slow cooker.
3. 3. Sprinkle 1 teaspoon garlic powder, 1 teaspoon dried oregano, 1 teaspoon oregano, and 1 teaspoon ground black pepper evenly over the vegetables.
4. 4. Drizzle 1 tablespoon soy sauce over the ingredients. Add 2 stalks of celery, cut into 2-inch pieces, for added flavor.
5. 5. Cover the slow cooker and cook on low for 6-8 hours, or until the vegetables are cooked through.
6. 6. Once done, skim any fat from the cooking juices. Serve the vegetables and drizzle with the cooking juices for added flavor.