Herb-Infused Baked Cauliflower Recipe

Name: Herb-Infused Baked Cauliflower
Prep time: 10 min
Cook time: 1 h
Total time: 70 min
Cuisine: Fusion
Ingredients: 10 g On1Y Oregano Flakes; 400 g Cauliflower; 125 g Red Bell Pepper; 250 ml Dabur Hommade Lemon Juice (Bottle); 1 ltr Oreal Canola Oil (From The House Of Pansari); 450 g Pastazara Spanish Green Olives Sliced

Fusion cuisine

About this recipe

A flavorful and aromatic baked cauliflower dish, infused with Mediterranean herbs and spices. Perfect for a wholesome and satisfying Jain-friendly dinner.

Ingredients

10 g On1Y Oregano Flakes
400 g Cauliflower
125 g Red Bell Pepper
250 ml Dabur Hommade Lemon Juice (Bottle)
1 ltr Oreal Canola Oil (From The House Of Pansari)
450 g Pastazara Spanish Green Olives Sliced

Instructions

1. Preheat your oven to 180°C (350°F).
2. In a small bowl, mix 1 tablespoon of canola oil, 1 teaspoon of green olives, 10-12 chopped black olives, 1 teaspoon of oregano flakes, 1/4 teaspoon of finely chopped red bell pepper, and the juice of 1 lemon.
3. Place the whole cauliflower on a baking sheet lined with parchment paper. Using a brush, generously coat the cauliflower with the prepared mixture, ensuring it is evenly covered.
4. Pour any remaining mixture over the cauliflower, letting it seep into the crevices.
5. Bake the cauliflower in the preheated oven for 50-60 minutes, or until the cauliflower is tender when pierced with a skewer.
6. Remove from the oven, let it cool slightly, and serve warm as a centerpiece for dinner.