Herb-Crusted Pork Roast With Vegetables Recipe

About this recipe

A hearty and flavorful dinner featuring a tender herb-crusted pork roast paired with roasted carrots and potatoes, perfect for a satisfying evening meal.

Ingredients

• 10 g Rosemary
• 200 g Orange Carrot (Gajar)
• 500 g X 2 Organically Grown Potato Combo
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 50 g On1Y Onion Powder

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a small bowl, mix 2 tsp rosemary, 1 tbsp onion powder, 1 tsp salt, and 1/4 tsp black pepper to form a paste.
3. 3. Rub the herb onion paste evenly over the peeled and halved potatoes, ensuring they are well-coated.
4. 4. Place the coated potatoes in a roasting pan and roast, uncovered, for 45 minutes.
5. 5. While the potatoes are roasting, peel and cut 3 medium carrots into bite-sized pieces.
6. 6. After 45 minutes, add the carrots to the roasting pan around the potatoes. Toss the vegetables with the pan juices to coat them evenly.
7. 7. Continue roasting for an additional 30-40 minutes, basting the vegetables with the pan juices every 15 minutes, until the vegetables are tender.
8. 8. Remove the vegetables from the oven and let them rest for 10 minutes before serving. Serve the roasted vegetables on a platter.