Hearty Winter Vegetable And Beef Stew Recipe

About this recipe

A comforting and hearty stew featuring tender beef, vibrant vegetables, and a rich tomato base, perfect for a satisfying dinner.

Ingredients

• 10 g Fresh Thyme
• 14 g On1Y Basil Leaves
• 100 g Sambar Onion Peeled
• 500 g X 2 Organically Grown Potato Combo
• 500 g Carrot
• 200 g Green Peas (Peeled)
• 1pc Butternut Squash
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 1 Kg Kissan Tomato Paste

Instructions

1. 1. Heat 2 tbsp of mustard oil in a large pot over medium heat and sauté 4 diced sambar onions until softened and fragrant.
2. 2. Add 2 1/2 cups of water, 1/2 tsp of thyme, and 1/2 tsp of basil to the pot. Stir well, bring to a boil, then reduce the heat to low and let it simmer for 50 minutes, stirring occasionally.
3. 3. Peel and chop 3 potatoes and 2 large carrots into bite-sized pieces. Add them to the pot along with 1 1/2 cups of peas. Stir and cook for an additional 15 minutes.
4. 4. Stir in 1/2 cup of tomato paste and 2 cups of cubed winter squash. Continue cooking for another 10 minutes or until all the vegetables are tender and the flavors are well combined.
5. 5. Taste and adjust the seasoning if needed. Serve the stew hot, garnished with fresh herbs if desired.