Hearty Wild Rice And Vegetable Soup Recipe Kit Recipe

About this recipe

Warm up with our Hearty Wild Rice and Vegetable Soup Recipe Kit, a comforting blend of wholesome ingredients and rich flavors. This kit includes everything you need to create a nourishing soup, featuring wild rice and fresh vegetables like carrots, potatoes, green peas, sweet corn, and French beans, all enhanced with aromatic spices such as cumin, turmeric, garam masala, and thyme. Simmered in a flavorful vegetable stock, this soup is perfect for cozy nights or as a hearty meal to satisfy your cravings. Easy to prepare with step-by-step instructions, it’s a delicious way to enjoy a homemade classic that’s vegetarian, gluten-free, and budget-friendly. Garnish with fresh coriander leaves for a burst of freshness and serve it warm to bring comfort and joy to your table. Order now on the AnyFeast website or app and make this wholesome dish a part of your next meal.

Ingredients

• 250 g Carrot
• 100 g Coriander Leaves
• 250 g French Beans
• 250 gm Sweet Corn Kernels
• 1 kg Potato
• 200 g Green Peas
• - Vegetable Stock Cubes
• 200 g Table Salt
• 500 g Onion
• 500 g Tomato - Hybrid
• 50 g Cumin Powder
• 50g Everest Garam Masala
• 20 g Turmeric Powder

Instructions

1. 1. Gather all ingredients: 1/2 cup wild rice, 1 tbsp olive oil, 1 small onion (finely chopped), 2 garlic cloves (minced), 1 medium carrot (diced), 1 medium potato (diced), 1/2 cup green beans (chopped), 1/2 cup peas, 1/2 cup corn kernels, 1 medium tomato (finely chopped), 4 cups vegetable stock, 1/2 tsp turmeric powder, 1/2 tsp cumin powder, 1/2 tsp garam masala, Salt to taste, Fresh coriander leaves (for garnish), and 1 tsp lemon juice.
2. 2. Rinse the wild rice thoroughly under cold water and set aside.
3. 3. Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 2-3 minutes.
4. 4. Add the minced garlic and sauté for another 30 seconds until fragrant.
5. 5. Stir in the diced carrot, potato, and green beans. Cook for 3-4 minutes, stirring occasionally.
6. 6. Add the chopped tomato, turmeric powder, cumin powder, and salt. Mix well and cook for 2-3 minutes until the tomatoes soften.
7. 7. Add the rinsed wild rice to the pot and stir to combine with the vegetables.
8. 8. Pour in the vegetable stock and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 30-35 minutes, or until the wild rice is tender.
9. 9. After 20 minutes of simmering, add the peas and corn kernels to the pot. Stir and continue to simmer until the rice is fully cooked.
10. 10. Once the rice is cooked, sprinkle garam masala over the soup and stir well. Adjust salt if needed.
11. 11. Turn off the heat and add lemon juice to the soup. Mix gently.
12. 12. Ladle the soup into serving bowls. Garnish with fresh coriander leaves.
13. 13. Serve hot with a side of crusty bread or roti for a complete meal.