Hearty Vegetarian Sunday Bake Recipe

About this recipe

A comforting and wholesome vegetarian dinner featuring tender vegetables baked in a creamy mushroom sauce. Perfect for a cozy evening meal.

Ingredients

• 500 g X 2 Organically Grown Potato Combo
• 500 g Carrot
• 250 g French Beans - 250 G

Instructions

1. 1. Preheat your oven to 325°F (165°C).
2. 2. In a large Dutch oven, arrange the carrots, French beans, and cubed baking potatoes.
3. 3. In a mixing bowl, combine 1 cup of mashed potatoes made from the Organically Grown Potato Combo and 1/2 cup of water. Stir until smooth.
4. 4. Pour the potato mixture evenly over the vegetables in the Dutch oven.
5. 5. Cover the Dutch oven with a lid and bake for 3 hours, or until the vegetables are tender.
6. 6. Remove from the oven, let cool slightly, and serve warm.