Hearty Vegetarian Pasta Fagioli Recipe

About this recipe

A comforting and wholesome Italian-inspired dish featuring shell pasta, white beans, and a medley of vegetables in a rich tomato sauce. Perfect for a satisfying dinner.

Ingredients

• 25 g Parsley
• 200 g Orange Carrot (Gajar)
• 100 g Sambar Onion Peeled
• 200 g Hydroponic Sweet Bell Pepper (Cocktail)
• 500 ml Bertolli Extra Virgin Olive Oil
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 400G Chtoura White Beans In Brine
• 200 g Food Library The Magic Of Nature Hungarian Sweet Paprika Powder
• 200 g Hommade Tomato Puree
• 80 g Knorr Vegetables Stock Cubes

Instructions

1. 1. Heat 2 tablespoons of olive oil in a large saucepan over medium heat.
2. 2. Add 1 cup of diced Orange Carrot, 1 cup of diced Sambar Onion, and cook, stirring frequently, until the vegetables are softened, about 5-7 minutes.
3. 3. Stir in 1/2 teaspoon of Tata Salt 2 In 1 Shakti Jar and 1 cup of Hommade Tomato Puree. Cook for 10 minutes, stirring occasionally.
4. 4. Add 2 cups of Chtoura White Beans In Brine and 1 1/2 cups of warm water to the saucepan. Bring the mixture to a boil.
5. 5. Reduce the heat to a simmer and cook for 10 minutes to allow the flavors to meld. Stir occasionally.
6. 6. Add 1 cup of diced Hydroponic Sweet Bell Pepper to the saucepan and cook, uncovered, until the pepper is tender, stirring frequently, about 8-10 minutes.
7. 7. Remove from heat and stir in 1 tablespoon of chopped parsley.
8. 8. Serve hot.