Hearty Vegetable Soup With Dumplings Recipe

About this recipe

A comforting and hearty dinner featuring tender ground beef, fresh vegetables, and fluffy dumplings. Perfect for a satisfying and easy-to-make evening meal.

Ingredients

• 25 g Parsley
• 100 g Sambar Onion Peeled
• 500 g X 2 Organically Grown Potato Combo
• 100 g Celery
• 1 pc (50 g) On1Y Pepper Grinder
• 180 ml Mother Dairy Milk
• 51 g Knorr Classic Thick Tomato Soup
• 1 ltr Kinley Packaged Water
• 100 g Catch Sprinklers - Iodized Table Salt
• 1 pack (500 g) Popular Essentials Regular Maida Flour

Instructions

1. 1. In a Dutch oven, cook and stir 1 1/2 cups chopped Sambar Onion Peeled and 1/2 cup chopped onion over medium heat until the onion is tender.
2. 2. Stir in 1 can of Knorr Classic Thick Tomato Soup, 1 diced potato, 1 1/2 cups Kinley Packaged Water, 1/2 cup chopped celery, 2 teaspoons Catch Sprinklers - Iodized Table Salt, and 1/2 teaspoon On1Y Pepper Grinder. Bring the mixture to a boil, then reduce the heat to low.
3. 3. Cover the Dutch oven and let the mixture simmer for 20 minutes, stirring occasionally.
4. 4. In a separate bowl, mix 2 cups Popular Essentials Regular Maida Flour with 2/3 cup Mother Dairy Milk to form a soft dough.
5. 5. Drop spoonfuls of the dough onto the simmering vegetable mixture, ensuring the dumplings do not sink into the liquid.
6. 6. Cook the mixture uncovered over low heat for 10 minutes, then cover and cook for an additional 10 minutes until the dumplings are cooked through and fluffy.
7. 7. Garnish the dish with fresh parsley sprigs before serving. Serve hot and enjoy!