Hearty Turkey And Bean Stew Recipe

About this recipe

A comforting and protein-packed turkey and bean stew, perfect for dinner. This dish is simmered to perfection with tomatoes, onions, and peppers for a rich and satisfying meal.

Ingredients

• 100 g Sambar Onion Peeled
• 2 Pieces Red & Yellow Bell Pepper - Protected Cultivation
• 500g to 700g Turkey
• 250 g Vistevia Sugar Free Tomato Sauce

Instructions

1. 1. Soak 2 packages of bean soup mix in water overnight. Drain and rinse the beans thoroughly before cooking.
2. 2. In an 8-quart kettle, combine the soaked beans, 3 cooked and shredded turkey thighs, 2 diced onions, 2 diced bell peppers, and 2 cans of diced tomatoes.
3. 3. Rinse the tomato cans with water and pour the rinsing water into the kettle to ensure no flavor is wasted.
4. 4. Place the kettle on high heat and bring the mixture to a boil, stirring occasionally.
5. 5. Once boiling, reduce the heat to low, cover the kettle, and let the stew simmer for at least 2 hours, stirring occasionally to prevent sticking.
6. 6. Check the consistency of the stew. If it is too thick, add a little more water and continue simmering until the desired consistency is reached.
7. 7. Serve the stew hot for dinner, or let it cool and freeze portions for future meals.