Hearty Southern Chili With Ground Beef Recipe

About this recipe

A comforting and flavorful Southern-style chili made with ground beef, fresh vegetables, and a blend of spices. Perfect for a satisfying dinner that warms the soul.

Ingredients

• 250 g Organically Grown Green Capsicum
• 200 g Organically Grown Sambar Onion
• 100 g Celery
• 100 g Garlic - Single Clove
• 400 g Pastazara Finely Chopped Tomatoes
• 1 ltr Kinley Packaged Water
• 525 g Veeba Herby Tomato Pizza & Pasta Sauce
• 250 g Mirchi Powder (Bedagi)
• 100 g Jk Jeera Powder / Cumin Powder
• 50 g Zoff Premium Indian Bay Leaf
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar

Instructions

1. 1. In a large saucepan, combine 2 1/2 cups of Kinley Packaged Water. Simmer over medium heat for about 15 minutes.
2. 2. Strain the liquid, reserving the liquid, and chill both separately.
3. 3. In the same saucepan, heat a small amount of oil over medium heat. Add 2 diced green capsicums, 4 oz of chopped sambar onion, 1/2 cup of chopped celery, and 1 minced garlic clove. Cook for about 5 minutes, stirring occasionally, until the vegetables are softened.
4. 4. Add 1 can of Pastazara Finely Chopped Tomatoes, 1 cup of Veeba Herby Tomato Pizza & Pasta Sauce, 1 tbsp of Mirchi Powder (Bedagi), 1/8 tsp of Jk Jeera Powder / Cumin Powder, 1 bay leaf, and 1/2 tsp of Tata Salt 2 In 1 Shakti Jar to the saucepan. Stir well to combine.
5. 5. Bring the mixture to a gentle simmer. Reduce the heat to low and let it cook uncovered for 30 minutes, stirring occasionally.
6. 6. Remove the bay leaf before serving. Serve the chili hot, garnished with your favorite toppings if desired.