Hearty South Indian Paneer Uttapam Recipe

About this recipe

Hearty South Indian Paneer Uttapam is a protein-packed breakfast that brings the authentic flavors of South India to your table. This dish features a soft, fluffy rice and lentil pancake topped with spiced paneer, fresh vegetables, and herbs. The balance of mild heat and tangy flavor makes it perfect for an active morning. Ideal for family breakfasts, it’s both delicious and nutritious, providing the energy and protein needed to kickstart your day. Pair it with coconut chutney and sambar for a wholesome meal.

Ingredients

• - Malai Paneer
• 1 Kg Idly/Dosa Batter
• 500 g Onion
• 100 g Coriander Leaves
• 200 ml Mustard Oil
• 50 Grms Garam Masala Handmade Spices 50 Grms
• medium Chilli Green Long
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 500 g Tomato - Hybrid
• 20 g Turmeric Powder

Instructions

1. 1. Heat a pan with 1 tbsp oil and sauté the cumin seeds until aromatic. Add the crumbled paneer, turmeric powder, red chili powder, garam masala, and salt. Cook for 2-3 minutes, stirring occasionally. Set aside.
2. 2. Prepare the toppings by mixing chopped onion, tomato, green chili, and coriander leaves in a bowl.
3. 3. Heat a non-stick pan or tawa over medium heat. Pour a ladleful of dosa batter and spread it out gently into a thick pancake.
4. 4. While the batter is still wet, sprinkle the prepared paneer mixture and vegetable toppings evenly over the uttapam. Press lightly to ensure they stick.
5. 5. Cover and cook the uttapam for 2-3 minutes on medium heat until the bottom is golden and the top is cooked through. Flip carefully if needed and cook for another minute.
6. 6. Serve hot with coconut chutney and sambar for a complete South Indian breakfast experience.