Hearty Skillet Meatball Dinner Recipe

About this recipe

A comforting and hearty dinner featuring tender meatballs, green beans, and potatoes simmered in a flavorful sauce. Perfect for a satisfying evening meal.

Ingredients

• 180 ml Mother Dairy Milk
• 1 kg Bagrry'S 100% Jumbo Rolled Oats
• 100 g Sambar Onion Peeled
• 500 g X 2 Organically Grown Potato Combo
• 500 g Dairy Craft Unsalted White Butter
• 1 kg Tata Plus Iron Health, Double Fortified Salt
• 1 kg Twf Bread Flour T55 - Specialised Maida

Instructions

1. 1. Drain the green beans, reserving 1 cup of the liquid for later use.
2. 2. In a mixing bowl, combine 1/3 cup milk, 1/3 cup rolled oats, and 1/2 teaspoon salt. Mix well and shape the mixture into 16 small patties. Roll each patty in 1 1/2 tablespoons of flour to coat.
3. 3. Heat 2 tablespoons of ghee in a large skillet over medium heat. Add the patties and cook until browned on all sides, about 5-7 minutes.
4. 4. Reduce the heat to low and add 1 cup of chopped sambar onion to the skillet. Cook gently, stirring occasionally, until the onion is lightly browned, about 5 minutes.
5. 5. Pour in the reserved green bean liquid and add 2 cups of diced potatoes, 1 teaspoon of salt, and 1/4 teaspoon of pepper. Stir to combine, cover, and cook over low heat for 10 minutes or until the potatoes are tender.
6. 6. Add the drained green beans to the skillet, cover, and heat through for 3-5 minutes. Serve hot.