Hearty Red Kidney Bean Chili Recipe

Name: Hearty Red Kidney Bean Chili
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Indian
Ingredients: 100 g Sambar Onion Peeled; 500 g Organically Grown Tomato (Hybrid) (Tamatar); 850 g Oleev Smart Vitafit Edibale Vegetable Oil; 525 g Veeba Herby Tomato Pizza & Pasta Sauce; 1 pack (500 g) Maggi Hot & Sweet Tomato Chilli Sauce; 80 g On1Y Pizza Oregano Mix; 250 g Mirchi Powder (Bedagi); 1 kg Tata Salt (Vacuum Evaporated Iodised); 100 g Dg1 Garlic Powder; 500 g Truefarm Organic Red Kidney Beans Pack (Capparadavare)

Indian cuisine

About this recipe

A robust and flavorful chili made with three types of beans, lean ground beef, and a blend of spices. Perfect for a satisfying dinner that warms you up and keeps you full.

Ingredients

100 g Sambar Onion Peeled
500 g Organically Grown Tomato (Hybrid) (Tamatar)
850 g Oleev Smart Vitafit Edibale Vegetable Oil
525 g Veeba Herby Tomato Pizza & Pasta Sauce
1 pack (500 g) Maggi Hot & Sweet Tomato Chilli Sauce
80 g On1Y Pizza Oregano Mix
250 g Mirchi Powder (Bedagi)
1 kg Tata Salt (Vacuum Evaporated Iodised)
100 g Dg1 Garlic Powder
500 g Truefarm Organic Red Kidney Beans Pack (Capparadavare)

Instructions

1. Heat 2 tsp vegetable oil in a large Dutch oven over medium-high heat.
2. Add 1 chopped onion and 1/2 tsp garlic powder. Cook, stirring occasionally, until the onion is softened, about 5-7 minutes.
3. Stir in 1 cup cooked red kidney beans, drained and rinsed.
4. Add 1 chopped tomato, 1 cup tomato sauce, 2 tbsp tomato chili sauce, 1 tbsp oregano, 1 tbsp chili powder, and 1 tsp salt. Mix well and bring the mixture to a boil.
5. Reduce the heat to low, cover, and let the chili simmer for 1 1/2 hours, stirring occasionally, until the flavors are well blended.
6. Serve hot, garnished with your favorite toppings like shredded cheese, sour cream, or chopped cilantro, if desired.