Hearty Punjabi Masala Besan Chilla Recipe

About this recipe

Hearty Punjabi Masala Besan Chilla is a savory Indian pancake made with gram flour, a medley of spices, and fresh vegetables. This dish is a wholesome and protein-packed breakfast option with a delightful balance of flavors, perfect for a family meal. The chilla is seasoned to medium spice levels, offering a comforting warmth without being overpowering. It’s quick to prepare, nutritious, and pairs wonderfully with mint chutney or yogurt for a complete and satisfying start to your day.

Ingredients

• 500 g Onion
• 500 g Tomato - Hybrid
• 100 g Ajwain
• 200 g Dahi
• 200 ml Mustard Oil
• - Besan
• 50 Grms Garam Masala Handmade Spices 50 Grms
• medium Chilli Green Long
• 100 g Coriander Leaves
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. In a large mixing bowl, combine gram flour, turmeric powder, red chili powder, cumin seeds, carom seeds, garam masala, and salt.
2. 2. Add finely chopped onion, tomato, green chili, and coriander leaves into the bowl. Mix well to evenly distribute the spices and vegetables.
3. 3. Gradually stir in the yogurt to form a smooth batter. Add a little water if needed to achieve a medium-thick consistency, ensuring no lumps remain.
4. 4. Heat a non-stick pan or griddle over medium heat and lightly grease it with oil.
5. 5. Pour a ladleful of the batter onto the pan and spread it into a thin circular shape, about 6 inches in diameter.
6. 6. Cook the chilla for 2-3 minutes on one side until golden brown, then flip and cook the other side for another 2 minutes.
7. 7. Repeat the process with the remaining batter, greasing the pan as needed, to make 4-5 chillas.
8. 8. Serve the hot chillas with mint chutney or plain yogurt for a delicious and wholesome breakfast.