Hearty Paneer Masala Pancakes Recipe

About this recipe

Hearty Paneer Masala Pancakes are a delicious and protein-packed Indian breakfast idea that combines the soft and fluffy texture of pancakes with the savory, spiced flavors of paneer masala. These pancakes are made with chickpea flour and whole wheat, flavored with aromatic Indian spices, and stuffed with a tangy, mildly spiced paneer filling. Perfect for a family breakfast, this dish is both nutritious and satisfying, offering a balanced combination of protein and carbs to kickstart your day.

Ingredients

• - Malai Paneer
• - Besan
• 1 Kg Lokwan Premium Wheat Atta 1 Kg
• 200 g Dahi
• 500 g Onion
• 100 g Coriander Leaves
• 200 ml Mustard Oil
• - Toned Milk
• 500 g Tomato - Hybrid
• 50g Everest Garam Masala
• 50G Green Chilies
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. In a bowl, mix chickpea flour, whole wheat flour, yogurt, milk, cumin seeds, turmeric powder, red chili powder, and salt to form a smooth batter. Let it rest for 10 minutes.
2. 2. Heat 1 tbsp oil in a pan and sauté onions and green chilies until soft. Add tomatoes, garam masala, and crumbled paneer. Cook for 5 minutes, then mix in cilantro and set aside.
3. 3. Heat a non-stick pan and lightly grease it with oil. Pour a ladle of batter onto the pan and spread it into a small pancake shape.
4. 4. Cook the pancake on medium heat until bubbles appear, then flip and cook the other side until golden brown.
5. 5. Place a portion of the paneer masala filling on one side of the pancake, fold it over, and press gently. Repeat with the remaining batter and filling.
6. 6. Serve the paneer masala pancakes warm with mint chutney or yogurt on the side.