Hearty Paneer Bhurji Masala Toast Recipe

About this recipe

Hearty Paneer Bhurji Masala Toast is a delightful and protein-packed breakfast option that combines the richness of paneer with a medley of aromatic spices, creating a flavorful filling for crispy toast. This dish strikes a perfect balance between nutrition and indulgence, ideal for active individuals aiming to build muscle. The mildly spiced paneer bhurji is layered on golden brown slices of bread, making it a satisfying meal that pairs perfectly with a cup of tea or coffee, and sets the tone for a productive day ahead.

Ingredients

• - Malai Paneer
• 400 g Atta Bread
• 500 g Onion
• 500 g Tomato - Hybrid
• 200 ml Mustard Oil
• 100 g Pasteurised Butter
• 500 g Capsicum Green
• medium Chilli Green Long
• 100 g Coriander Leaves
• 50g Everest Garam Masala
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. Heat oil or ghee in a pan over medium heat and add cumin seeds; let them splutter for a few seconds.
2. 2. Add the chopped onion and green chili, sauté until the onion turns translucent, then stir in the bell peppers and cook for 2-3 minutes.
3. 3. Add the chopped tomato, turmeric powder, red chili powder, and salt; cook until the tomatoes soften and the mixture becomes a thick masala base.
4. 4. Crumble the paneer into the pan, mix well with the masala, and cook for 3-4 minutes; add garam masala and stir thoroughly.
5. 5. Remove the paneer bhurji from heat and garnish with fresh coriander leaves, setting it aside.
6. 6. Lightly butter the slices of whole wheat bread and toast them on a flat pan or grill until golden brown and crisp.
7. 7. Spread the paneer bhurji evenly over the toasted bread slices, ensuring a generous layer.
8. 8. Serve the Paneer Bhurji Masala Toast warm, optionally accompanied by chutney or ketchup.