Hearty Layered Beef Skillet Recipe

Name: Hearty Layered Beef Skillet
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Indian
Ingredients: 1 pc Cabbage Red; 100 g Sambar Onion Peeled; 500 g X 2 Organically Grown Potato Combo; 525 g Veeba Herby Tomato Pizza & Pasta Sauce; 500 g Dairy Craft Unsalted White Butter; 1 pack (100 g) Zoff Big Fennel Seeds Whole - Saunf

Indian cuisine

About this recipe

A comforting and hearty dinner featuring layers of cabbage, potatoes, and seasoned ground beef, all cooked together in a single skillet for easy preparation and cleanup.

Ingredients

1 pc Cabbage Red
100 g Sambar Onion Peeled
500 g X 2 Organically Grown Potato Combo
525 g Veeba Herby Tomato Pizza & Pasta Sauce
500 g Dairy Craft Unsalted White Butter
1 pack (100 g) Zoff Big Fennel Seeds Whole - Saunf

Instructions

1. Melt 1 tablespoon of Dairy Craft Unsalted White Butter in a large 10 or 12-inch skillet over medium heat.
2. Spread 4 cups of shredded cabbage evenly over the melted butter.
3. Sprinkle 1/2 cup of chopped onion and 2 teaspoons of Zoff Big Fennel Seeds Whole - Saunf over the cabbage.
4. Arrange 2 cups of thinly sliced potatoes in an even layer on top of the cabbage mixture.
5. Pour 1 cup of Veeba Herby Tomato Pizza & Pasta Sauce evenly over the entire mixture.
6. Cover the skillet with a lid and reduce the heat to low. Cook for 30 to 35 minutes, until the potatoes are tender.
7. Remove from heat and serve hot, ensuring each portion includes a bit of every layer.