Hearty Kosher Vegetable Soup Recipe

About this recipe

A comforting and flavorful vegetable soup perfect for dinner, made with kosher ingredients and a blend of fresh vegetables and tomatoes.

Ingredients

• 500 g Spt Frozen Mixed Vegetables
• 400 g Pastazara Peeled Tomatoes In Tomato Juice
• 1 kg Tata Salt (Vacuum Evaporated Iodised)

Instructions

1. 1. Pour 4 cups of water into a 4-quart pot and bring to a simmer over medium heat.
2. 2. Add 1 lb of Spt Frozen Mixed Vegetables to the pot and cook for 10 minutes until tender.
3. 3. Stir in 2 cups of Pastazara Peeled Tomatoes In Tomato Juice and 1 tsp of Tata Salt, allowing the mixture to simmer for another 5 minutes.
4. 4. Use an immersion blender to blend the soup partially, leaving some chunks for texture.
5. 5. Adjust seasoning to taste and serve hot, garnished with fresh herbs if desired.