Hearty Kosher Italian Tomato Soup Recipe

About this recipe

A comforting and flavorful Italian-inspired tomato soup, perfect for a cozy dinner. This kosher recipe features fresh vegetables, aromatic spices, and ground beef for a hearty meal.

Ingredients

• 100 g Sambar Onion Peeled
• 100 g Garlic - Single Clove
• 400 g Pastazara Peeled Tomatoes In Tomato Juice
• 35 g On1Y Grinder Italian Seasoning Flakes
• 141 g Pam Grilling Grillades Cooking Spray
• 250 g Organically Grown Green Capsicum
• 200 g Cherry Tomatoes
• 70 g Namakwali Authentic Mix Seasoning Flavoured Salt
• 1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle

Instructions

1. 1. Finely chop 1/2 cup of onion, 1/2 cup of green capsicum, and mince 1 teaspoon of garlic.
2. 2. Halve 1 cup of cherry tomatoes and set them aside.
3. 3. Lightly spray the bottom of a 5-quart stewpot with cooking spray. Add the chopped onion, green capsicum, and garlic, and sauté over medium heat until the green capsicum is tender, about 5 minutes.
4. 4. Add 4 cups of water to the pot and stir well. If you prefer a thicker soup, reduce the amount of water slightly.
5. 5. Add the halved cherry tomatoes, 2 cups of diced tomatoes, and 4 tablespoons of Italian seasoning to the pot. Stir to combine and bring the mixture to a gentle boil. Cook for about 5 minutes.
6. 6. Reduce the heat to low and let the soup simmer for 15-20 minutes.
7. 7. Taste the soup and season with salt and pepper as needed. Add additional Italian seasoning if desired.
8. 8. Serve the soup hot with optional toppings such as shredded Italian cheeses, grated Parmesan cheese, chopped spring onions, or seasoned bread crumbs on the side.