Hearty Kadhai Paneer Besan Chilla Recipe

About this recipe

Hearty Kadhai Paneer Besan Chilla combines the rich flavors of Indian spices with a high-protein twist, perfect for a satisfying breakfast. Paneer, cooked in a medley of aromatic spices, is wrapped in a protein-packed besan chilla, making it a hearty meal that will fuel your day. The dish balances mild heat and robust flavors, ensuring it appeals to everyone in the family while supporting muscle gain goals.

Ingredients

• 200 g Paneer
• Pcs Fortune Besan 200gms
• 500 g Onion
• 500 g Tomato - Hybrid
• 300 g Ginger Paste
• 25 g Ginger Garlic Paste
• 100 g Coriander Leaves
• 250 ml Olive Oil
• 200 g Dahi
• 500 g Capsicum Green
• medium Chilli Green Long
• - Coriander Powder
• 50g Everest Garam Masala
• 100 g Jeera Powder
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. Begin by preparing the paneer filling. Heat 1 tablespoon of cooking oil in a kadhai or deep pan over medium heat. Add the ginger paste and garlic paste, sauté for 1 minute until fragrant.
2. 2. Add the chopped onion, tomato, green bell pepper, and green chili. Cook for 5-7 minutes, stirring frequently, until the vegetables soften.
3. 3. Add the cumin powder, coriander powder, turmeric powder, red chili powder, and garam masala. Mix well and cook for another 2 minutes.
4. 4. Crumble the paneer into the pan, stir to combine, and cook for 3-4 minutes. Adjust salt to taste. Remove the filling from heat and set aside.
5. 5. In a mixing bowl, combine besan, yogurt, turmeric, red chili powder, and salt. Gradually add water while whisking to form a smooth batter of medium consistency.
6. 6. Heat a non-stick pan over medium heat and lightly grease it with oil. Pour a ladleful of the besan batter onto the pan and spread it into a thin circular chilla.
7. 7. Cook the chilla for 2-3 minutes until bubbles appear on the surface. Flip and cook the other side for 2 minutes until golden brown.
8. 8. Place a portion of the paneer filling onto one half of the cooked chilla, fold it over, and press gently. Repeat with the remaining batter and filling.
9. 9. Garnish with freshly chopped coriander and serve hot with yogurt or chutney on the side.