Hearty Italian-Style Spaghetti Sauce Recipe

About this recipe

A rich and flavorful spaghetti sauce made with ground beef, tomatoes, and a blend of Italian spices. Perfect for a comforting dinner that satisfies your cravings for classic Italian flavors.

Ingredients

• 100 g Garlic - Single Clove
• 100 g Sambar Onion Peeled
• 500 g Carrot
• 1 Kg Kissan Tomato Paste
• 51 g Knorr Thick Tomato Soup
• 80 g On1Y Pizza Oregano Mix
• 200 g Maggi Hot & Sweet Chilli Tomato Sauce
• 250 g Mirchi Powder (Bedagi)
• 1 kg Tata Salt (Vacuum Evaporated Iodised)

Instructions

1. 1. In a large skillet, cook 5 finely diced carrots over medium heat, stirring occasionally, until softened, about 8-10 minutes.
2. 2. Add 1 clove of minced garlic to the skillet and cook for 1 minute until fragrant. Drain any excess fat from the skillet.
3. 3. Stir in 1 finely chopped onion and 5 finely diced carrots. Cook for 5-7 minutes until the vegetables are softened.
4. 4. Add 1 can (170 g) of Kissan Tomato Paste, 2 cans (400 g each) of Maggi Hot & Sweet Chilli Tomato Sauce, and 1 can (400 g) of Knorr Thick Tomato Soup to the skillet. Stir well to combine.
5. 5. Season the sauce with 1 tbsp of On1Y Pizza Oregano Mix, 1 tsp of Mirchi Powder (Bedagi), 1 tsp of Whole Farm Grocery Sugar, and 1 tsp of Tata Salt (Vacuum Evaporated Iodised). Mix thoroughly and bring the sauce to a gentle simmer.
6. 6. Reduce the heat to low and let the sauce simmer uncovered for 20-25 minutes, stirring occasionally, until it thickens and the flavors meld together.
7. 7. Taste the sauce and adjust the seasoning if needed. Serve hot over cooked spaghetti or your favorite pasta.