Hearty Dinner With Chicken And Vegetables Recipe

About this recipe

A comforting and flavorful dish featuring tender chicken, hearty vegetables, and aromatic herbs, perfect for a satisfying dinner.

Ingredients

• 9 g On1Y Parsley Leaves
• 500 g Deli Chic Chicken Drumsticks (Freshly Frozen)
• 100 g Garlic - Single Clove
• 500 g Carrot
• 1 pc Cabbage Red
• 500 g Baby Potato (Aloo)
• 1 pack (330 g) Relish Chicken Thigh Boneless
• 250 g Sardar Chicken Sausage / Frankfurter
• 1 kg Whole Farm Premium Brown Rice
• 1 pack (50 g) Tmi Colman Tezpatta Bay Leaves
• 70 g Namakwali Authentic Mix Seasoning Flavoured Salt
• 1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle

Instructions

1. 1. In a large soup pot, combine 4 chicken drumsticks, 6 cloves of garlic, and 4 bay leaves. Cover with water and season with flavored salt and black pepper.
2. 2. Bring the mixture to a boil, then partially cover and cook over low heat until the chicken is tender. Cook the chicken for about 1 hour and 15 minutes.
3. 3. As the chicken finishes cooking, transfer it to a large platter and cover loosely with foil to keep warm.
4. 4. Once the chicken is cooked, bring the liquid in the pot to a boil and add 3 peeled and chopped carrots, 1 chopped red cabbage, and 1 peeled and chopped baby potato. Cover and cook over moderately low heat until the vegetables are tender, about 30 minutes.
5. 5. Stir in 1/4 cup chopped parsley leaves and adjust the seasoning with flavored salt and black pepper as needed.
6. 6. Cut the chicken legs into thighs and drumsticks.
7. 7. Arrange the chicken on a large, deep platter and cover loosely with foil.
8. 8. In a small skillet, there is no bacon to fry.
9. 9. Using a slotted spoon, transfer the vegetables to the platter and discard the bay leaves. Ladle some of the hot broth over the chicken and vegetables.
10. 10. Serve hot with 2 cups of cooked brown rice on the side.