Hearty Dinner Soup With Vegetables Recipe

About this recipe

A comforting and hearty soup perfect for dinner, featuring tender meat, macaroni, and a medley of vegetables for a satisfying meal.

Ingredients

• 500 g X 2 Organically Grown Potato Combo
• 850 g Chef'S Basket Macaroni Pasta
• 400G Freshos Corn Kernels
• 500 ml Amul Slim 'N' Trim Double Toned Milk
• 1 kg Tata Salt (Vacuum Evaporated Iodised)

Instructions

1. 1. Heat a large pot over medium heat and add diced potatoes. Cook for a few minutes, stirring occasionally, to lightly brown them.
2. 2. Add 2 diced potatoes, 1/2 cup of macaroni, and 1 tsp of salt to the pot. Stir well to combine.
3. 3. Pour in enough water to cover the ingredients and bring the mixture to a boil. Reduce the heat to a simmer and cook for 15 minutes, stirring occasionally.
4. 4. Add 1 cup of corn kernels to the pot and continue to simmer for another 5 minutes until the corn is tender.
5. 5. Just before serving, stir in 1/2 cup of milk and heat gently without boiling. Serve hot and enjoy.