Hearty Dinner Skillet Recipe

Name: Hearty Dinner Skillet
Prep time: 10 min
Cook time: 1 h 7 min
Total time: 77 min
Cuisine: Fusion
Ingredients: 25 g Parsley; 100 g Garlic - Single Clove; 100 g Sambar Onion Peeled; 200 g Orange Carrot (Gajar); 500 g X 2 Organically Grown Potato Combo; 500 ml Bertolli Extra Virgin Olive Oil; 1 pack (1 kg) 921 Everyday Long Grain Rice; 750 ml Catch Clear Lemon N Lime Flavoured Water; 1 pack (100 g) Tata Sampann Pure Black Pepper Powder; 900 G Kikkoman Naturally Brewed Dark Soy Sauce

Fusion cuisine

About this recipe

A comforting and flavorful one-pan dinner featuring tender vegetables, seasoned ground beef, and rice, perfect for a satisfying evening meal.

Ingredients

25 g Parsley
100 g Garlic - Single Clove
100 g Sambar Onion Peeled
200 g Orange Carrot (Gajar)
500 g X 2 Organically Grown Potato Combo
500 ml Bertolli Extra Virgin Olive Oil
1 pack (1 kg) 921 Everyday Long Grain Rice
750 ml Catch Clear Lemon N Lime Flavoured Water
1 pack (100 g) Tata Sampann Pure Black Pepper Powder
900 G Kikkoman Naturally Brewed Dark Soy Sauce

Instructions

1. Heat 2 tablespoons of olive oil in a 10-inch skillet over medium heat. Add 1 minced clove of garlic and sauté until fragrant, about 1 minute.
2. Remove the garlic from the skillet and add 1 cup of diced onion. Cook, stirring occasionally, until the onion is softened, about 5-7 minutes.
3. Stir in 1/2 cup of uncooked rice and add 2 cups of water. Bring the mixture to a boil, then reduce the heat to low and simmer uncovered for 40 minutes, stirring occasionally.
4. Add 1 cup of diced carrots and 1 cup of diced potatoes to the skillet. Continue simmering until the vegetables are tender, about 20 minutes.
5. Season the dish with 1 tablespoon of soy sauce and 1/8 teaspoon of black pepper. Stir well to combine.
6. Serve hot, garnished with freshly chopped parsley if desired. Enjoy your hearty dinner skillet!