Hearty Chicken And Sausage Bake Recipe

About this recipe

A comforting and protein-packed dinner featuring tender chicken, savory sausage, and vibrant peas in a creamy sauce, baked to perfection under a golden pastry crust.

Ingredients

• 200 g Delichic Pork Sausage (Pigs In Blanket)
• 125 g Mooz Butter Garlic & Herbes
• 180 ml Mother Dairy Milk
• 200 g Delichic Chicken Broth
• 400 g Switz Puff Pastry Dough Sheets
• 1 Kg Red Lotus Special Flour
• 100 g Zoff Garlic Powder

Instructions

1. 1. Preheat your oven to 425°F (220°C).
2. 2. In a large saucepan over medium heat, cook 225 g of pork sausage until browned, breaking it into small pieces as it cooks. Remove the sausage and drain on paper towels.
3. 3. Pour off any excess fat from the pan, then melt 1/4 cup of butter in the same pan. Stir in 1/3 cup of flour and 1/4 teaspoon of garlic powder, cooking for 1-2 minutes until the mixture forms a smooth paste.
4. 4. Gradually whisk in 2/3 cup of milk and 1 cup of chicken broth, stirring constantly until the mixture thickens into a creamy sauce.
5. 5. Add the cooked sausage and 13 oz of cooked, shredded chicken to the sauce. Stir well and heat through for 3-4 minutes.
6. 6. Transfer the mixture to a baking dish and spread it out evenly. Roll out your pastry dough and place it over the top, trimming any excess and crimping the edges to seal.
7. 7. Cut a few small slits in the pastry to allow steam to escape, then bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crisp.
8. 8. Remove from the oven and let the dish cool for 5 minutes before serving. Enjoy your hearty chicken and sausage bake!