Hearty Cabbage And Sausage Bake Recipe

About this recipe

A comforting and hearty dinner featuring savory beef kielbasa sausage, tender cabbage, and a medley of vegetables, all baked to perfection. Perfect for a satisfying and easy-to-make dinner.

Ingredients

• 1 pc Cabbage Red
• 500 g X 2 Organically Grown Potato Combo
• 200 g Orange Carrot (Gajar)
• 250 g Organically Grown Green Capsicum
• 100 g Sambar Onion Peeled
• 70 g Namakwali Authentic Mix Seasoning Flavoured Salt
• 1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. Peel and chop 3 white potatoes into bite-sized pieces, slice 1 carrot into thin rounds, chop 1/2 green pepper into small pieces, shred 1 head of cabbage, and dice 1 onion.
3. 3. In a large oven-safe skillet or Dutch oven, lightly sauté the onion over medium heat for about 5 minutes until softened.
4. 4. While the onion is sautéing, prepare the remaining vegetables: potatoes, carrots, green pepper, and cabbage.
5. 5. Once the onion is softened, layer the potatoes, carrots, green pepper, and cabbage in the skillet.
6. 6. Add 1/2 cup of water to the skillet and season with salt and pepper to taste.
7. 7. Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven. Bake for 35-40 minutes, or until the vegetables are tender.
8. 8. Remove from the oven, uncover, and let it rest for 5 minutes before serving. Enjoy your hearty cabbage and vegetable bake!