Hearty Baked Dinner Casserole Recipe
Fusion cuisine · 1020 calories
About this recipe
A comforting baked casserole featuring layers of seasoned ground meat, fresh vegetables, and a savory tomato sauce, perfect for a satisfying dinner.
Ingredients
- 200 g Nandus Mutton Mince
- 100 g Sambar Onion Peeled
- 200 g Orange Carrot (Gajar)
- 200 g Green Peas (Peeled)
- 200 g Freshcon Cooked Basmati Rice
- 51 g Knorr Thick Tomato Soup
- 200 g Hydroponic Sweet Bell Pepper (Cocktail)
- 48 x 250 ml Bisleri Packaged Water - Pack Of 48
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. In a large casserole dish, layer 1 lb of seasoned ground meat, 1 cup of diced onion, 1 cup of diced carrot, 1 cup of diced bell pepper, 1 cup of peas, and 1/4 cup of uncooked rice.
- 3. In a separate bowl, mix 1 can of tomato soup with 1 can of water until smooth. Pour this mixture evenly over the layered ingredients in the casserole dish.
- 4. Arrange strips of bacon on top of the casserole to form a single layer.
- 5. Cover the casserole dish with foil and bake in the preheated oven for 2 hours. Remove the foil for the last 15 minutes of baking to allow the bacon to crisp.
- 6. Remove from the oven and let the casserole rest for 5 minutes before serving. Enjoy your hearty baked dinner!