Hearty Baked Bean Casserole Recipe

Name: Hearty Baked Bean Casserole
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 100 min
Cuisine: Fusion
Ingredients: 100 g Sambar Onion Peeled; 1 kg Rajdhani Red Rajma; 51 g Knorr Thick Tomato Soup; 500 g X 2 Organically Grown Potato Combo

Fusion cuisine

About this recipe

A comforting dinner dish featuring ground beef, red kidney beans, and a rich tomato base, baked to perfection for a satisfying meal.

Ingredients

100 g Sambar Onion Peeled
1 kg Rajdhani Red Rajma
51 g Knorr Thick Tomato Soup
500 g X 2 Organically Grown Potato Combo

Instructions

1. Preheat your oven to 325°F (163°C).
2. In a skillet over medium heat, sauté 1 diced sambar onion until softened, about 8-10 minutes.
3. In a large mixing bowl, combine the sautéed onion, 1 cup of cooked red kidney beans (drained and rinsed), 1 cup of thick tomato soup, and 2 cups of diced potatoes. Mix well to combine.
4. Grease a 2-quart casserole dish and transfer the mixture into it, spreading it evenly.
5. Cover the casserole dish with foil and bake in the preheated oven for 1 1/2 hours, or until the potatoes are tender and the flavors are melded.
6. Remove from the oven, let it cool slightly, and serve warm.