Halal Vegetable Layered Casserole Recipe

Name: Halal Vegetable Layered Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 70 min
Cuisine: Fusion
Ingredients: 500 g Carrot; 100 g Sambar Onion Peeled; 51 g Knorr Thick Tomato Soup; 990 g Kellogg'S Oats; 200 g Amul Processed Cheese Slices

Fusion cuisine · 400 calories

Halal Vegetable Layered Casserole recipe

About this recipe

A hearty and flavorful baked casserole featuring layers of vegetables and a rich tomato base, perfect for a satisfying dinner. This dish is tailored to meet Halal dietary requirements.

Ingredients

500 g Carrot
100 g Sambar Onion Peeled
51 g Knorr Thick Tomato Soup
990 g Kellogg'S Oats
200 g Amul Processed Cheese Slices

Instructions

1. Preheat your oven to 350°F (175°C).
2. Peel and slice 2 carrots and 1 onion into thin rounds. Set aside.
3. In a baking dish, arrange a layer of sliced carrots, followed by a layer of sliced onions.
4. Pour 1 can (400 ml) of tomato soup evenly over the vegetable layers, ensuring they are well coated.
5. Sprinkle 1 cup of oats evenly over the top of the tomato soup layer, pressing them gently into the surface.
6. Cover the dish with aluminum foil and bake in the preheated oven for 55 minutes.
7. Remove the foil, sprinkle 1 cup of grated halal cheese over the top, and bake uncovered for an additional 5 minutes until the cheese is melted and bubbly.
8. Remove from the oven and let the casserole rest for 5 minutes before serving.