Halal Vegetable Casserole Bake Recipe

About this recipe

This hearty and flavorful vegetable casserole is perfect for dinner. Packed with fresh vegetables, creamy textures, and a crunchy topping, it’s a satisfying dish that adheres to Halal dietary guidelines.

Ingredients

• 100 g Celery Stalk
• 200 g D'Lecta 100% Cheddar Cheese Slices
• 200 g Sambar Onion Peeled (Sambar Kanda)
• 250 g Organically Grown Green Capsicum
• 1 pc Organically Grown American Corn Cob
• 250 g French Beans - 250 G
• 200 g Livyor Raw Sunflower Seeds
• 1 pc (200 g) Amul Sour Cream
• 295 g Britannia Nutrichoice Sugar Free Cracker
• 125 g Mooz Butter Garlic & Herbes

Instructions

1. 1. Preheat your oven to 350°F (175°C) and grease a casserole dish with butter or a Halal-friendly alternative.
2. 2. In a large mixing bowl, combine 1/2 cup diced celery, 1/2 cup shredded cheddar cheese, 1/2 cup sour cream, 1/2 cup diced onion, 1/4 cup diced green bell pepper, 1 can of cream of celery soup, 1 cup of corn, and 1 can of drained french beans. Mix thoroughly until well combined.
3. 3. Pour the vegetable mixture into the greased casserole dish, spreading it out evenly.
4. 4. In a separate bowl, mix 1 package of crushed crackers, 1/4 cup melted butter, and 1/2 cup sunflower seeds. Stir until the crackers are evenly coated.
5. 5. Sprinkle the cracker and sunflower seed mixture evenly over the top of the vegetable mixture in the casserole dish.
6. 6. Bake the casserole in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
7. 7. Remove from the oven and let it cool for a few minutes before serving. Enjoy your Halal Vegetable Casserole Bake!