Halal Spiced Tomato Salsa Recipe

Name: Halal Spiced Tomato Salsa
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Cuisine: Mexican
Ingredients: 500 g Pluckk Organic Hybrid Tomatoes; 250 g Organically Grown Green Capsicum; 100 g Sambar Onion Peeled; 100 g Garlic - Single Clove; 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar; 2 x 170 ml Masterchow White Vinegar - Pack Of 2; 50 g Catch Sprinklers - Black Pepper Powder

Mexican cuisine · 80 calories

About this recipe

A flavorful tomato salsa perfect for dinner, featuring a blend of fresh vegetables and spices, prepared with halal-friendly ingredients.

Ingredients

500 g Pluckk Organic Hybrid Tomatoes
250 g Organically Grown Green Capsicum
100 g Sambar Onion Peeled
100 g Garlic - Single Clove
1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
2 x 170 ml Masterchow White Vinegar - Pack Of 2
50 g Catch Sprinklers - Black Pepper Powder

Instructions

1. Wash and chop 6 cups of tomatoes, 2 cups of green peppers, and 3/4 cup of onions into small pieces.
2. Mince 2 cloves of garlic and set aside.
3. In a large pot, combine the chopped tomatoes, green peppers, onions, minced garlic, 1 1/2 teaspoons of salt, 1 cup of white vinegar, and 1 teaspoon of ground black pepper.
4. Bring the mixture to a boil over medium heat, stirring occasionally, and let it cook for 30 minutes uncovered.
5. Reduce the heat to low and simmer for an additional 20 minutes, stirring occasionally to prevent sticking.
6. Carefully ladle the hot salsa into sterilized jars, leaving some space at the top, and seal tightly.
7. Process the sealed jars in boiling water for 20 minutes to ensure proper preservation.
8. Allow the jars to cool completely before storing. Serve the salsa as a dip or topping for your favorite dishes.