Halal Spaghetti Sauce For Dinner Recipe

About this recipe

A rich and flavorful spaghetti sauce made with halal ground meat, fresh vegetables, and aromatic herbs. Perfect for a hearty dinner or to freeze for later use.

Ingredients

• 1 Piece Parsley
• 100 g Sambar Onion Peeled
• 100 g Celery Stalk
• 100 g Garlic - Single Clove
• 400 g Zehrat Safa Tomato Paste, 4
• 1 ltr Real Fruit Power Tomato Juice
• 450 g Veeba Chef'S Special Hot-Sweet Tomato Chilli Ketchup
• 50 g + 30 g Snapin Oregano Seasoning + Chilli Flakes Combo
• 850 g Oleev Smart Vitafit Edibale Vegetable Oil
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 1 kg Satyam Sugar

Instructions

1. 1. Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.
2. 2. Add 500 g of halal ground meat to the skillet and cook until browned and fully cooked, breaking it up with a spoon as it cooks.
3. 3. Finely chop 1 onion, 2 stalks of celery, and 3 cloves of garlic. Add them to the skillet and cook until softened, about 5-7 minutes.
4. 4. Stir in 3 tablespoons of tomato paste, 500 ml of tomato juice, 2 tablespoons of ketchup, 1 teaspoon of salt, 1/2 teaspoon of pepper, 2 tablespoons of sugar, and 1/2 teaspoon of dried oregano. Mix well.
5. 5. Add 3 cups of water to the skillet, bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for 3 hours, stirring occasionally.
6. 6. Chop a handful of fresh parsley and stir it into the sauce just before serving. Serve hot over spaghetti or your favorite pasta.