Halal Spaghetti Delight Recipe
Fusion cuisine · 1020 calories
About this recipe
A hearty and flavorful spaghetti dish made with halal-friendly ingredients, perfect for a satisfying dinner. This recipe combines savory beef, turkey sausage, and a rich tomato sauce for a comforting meal.
Ingredients
- 100 g Sambar Onion Peeled
- 250 g Organically Grown Green Capsicum
- 75 Nos Oregano Sachet
- 525 g Veeba Herby Tomato Pizza & Pasta Sauce
- 500G Gustora Spaghetti Pasta
- 200 g Fortune Soya Chunks
- 100 g Catch Sprinklers - Iodized Table Salt
- 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
- 1 kg Whole Farm Grocery Sugar (Packet)
Instructions
- 1. In a skillet, brown 250 g ground beef and 250 g ground turkey sausage over medium heat until fully cooked, about 8-10 minutes.
- 2. Drain any excess fat from the skillet and set the meat aside.
- 3. In the same skillet, sauté 1 diced onion and 1 diced green pepper until softened, about 5 minutes.
- 4. Add 1/2 tsp oregano, 1/4 tsp salt, 1/4 tsp black pepper, and 1/4 tsp sugar to the skillet, stirring to combine.
- 5. In a large pot, combine 2 cups of tomato sauce with the sautéed vegetables and bring to a simmer over low heat.
- 6. Cook 300 g spaghetti noodles in a separate pot of boiling water according to package instructions, then drain.
- 7. Add the cooked beef and turkey sausage mixture to the tomato sauce and let it simmer for 10 minutes to blend the flavors.
- 8. Serve the spaghetti noodles topped with the sauce mixture, and enjoy your meal.