Halal Southern Sausage Bake Recipe

Name: Halal Southern Sausage Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Fusion
Ingredients: 100 g Sambar Onion Peeled; 250 g Organically Grown Green Capsicum; 400 g Pastazara Finely Chopped Tomatoes; 1 Kg Freshos Polenta Bramata; 100 g Milky Mist Cooking Unsalted Butter

Fusion cuisine

About this recipe

A hearty and flavorful dinner featuring halal beef sausages, fresh vegetables, and a golden corn muffin topping. Perfect for a comforting evening meal.

Ingredients

100 g Sambar Onion Peeled
250 g Organically Grown Green Capsicum
400 g Pastazara Finely Chopped Tomatoes
1 Kg Freshos Polenta Bramata
100 g Milky Mist Cooking Unsalted Butter

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a skillet, melt 1 tablespoon of butter over medium heat. Add 1 diced onion and 1/3 cup diced green pepper, and sauté until softened, about 5 minutes.
3. Add 2 cups of diced tomatoes to the skillet. Stir and cook for another 5 minutes until heated through.
4. Transfer the vegetable mixture into an 8 x 8-inch baking dish, spreading it out evenly.
5. Prepare the polenta according to the package instructions. Spoon the polenta evenly over the vegetable mixture in the baking dish.
6. Bake in the preheated oven for 20 to 25 minutes, or until the polenta topping is golden brown and cooked through.
7. Remove from the oven, let cool slightly, and serve warm.