Halal Shrimp And Rice Bake Recipe

Name: Halal Shrimp and Rice Bake
Prep time: 15 min
Cook time: 1 h
Total time: 75 min
Cuisine: Fusion
Ingredients: 25 g Parsley; 200 g Freshcon Cooked Basmati Rice; 430Ml Hellmanns Mayonnaise Squeeze Real; 2 Medium Green Capsicum (Dappa Menasinakaayi); 1 ltr Real Fruit Power Tomato Juice; 35 g Foodie Puppies Freeze Dried Shrimp Snack; 50 g The Select Aisle Bread Crumbs

Fusion cuisine

About this recipe

A hearty and flavorful baked dish featuring tender shrimp, aromatic vegetables, and fluffy rice, topped with a golden breadcrumb crust. Perfect for a satisfying dinner.

Ingredients

25 g Parsley
200 g Freshcon Cooked Basmati Rice
430Ml Hellmanns Mayonnaise Squeeze Real
2 Medium Green Capsicum (Dappa Menasinakaayi)
1 ltr Real Fruit Power Tomato Juice
35 g Foodie Puppies Freeze Dried Shrimp Snack
50 g The Select Aisle Bread Crumbs

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine 2 cups of cooked rice, 1 cup of mayonnaise, 1/2 cup of chopped parsley, 1/4 cup of diced green capsicum, 1 cup of tomato juice, and 8 oz of shrimps.
3. Mix all the ingredients thoroughly until well combined.
4. Transfer the mixture into a greased casserole dish and spread it out evenly.
5. Sprinkle 1/4 cup of bread crumbs evenly over the top of the mixture.
6. Place the casserole dish in the preheated oven and bake for 1 hour, or until the top is golden brown and the dish is heated through.
7. Remove from the oven and let it rest for 5 minutes before serving. Enjoy your delicious Halal Shrimp and Rice Bake!