Halal Seafood Pasta Delight Recipe

About this recipe

A hearty and flavorful seafood pasta dish featuring shrimp and tuna, simmered in a creamy chowder sauce with aromatic spices and herbs. Perfect for a satisfying dinner.

Ingredients

• 25 g Parsley
• 850 g Chef'S Basket Macaroni Pasta
• 500 g Organically Grown Tomato (Hybrid) (Tamatar)
• 100 g Sambar Onion Peeled
• 100 g Garlic - Single Clove
• 500 g Nutraj Chilean Walnuts /Akhrot Inshell
• 200 g Saucery Sundried Tomato Pesto Sauce For Marinades, Pizzas & Pastas
• 1 pack (500 g) Daily Good Turmeric - Haldi Powder
• 80 g Urban Platter Cayenne Pepper Powder
• 500 G Star White Pepper Masala Powder
• 1 Kg Kissan Tomato Paste
• 900 G Kikkoman Naturally Brewed Dark Soy Sauce
• 500 ml Amul Slim 'N' Trim Double Toned Milk
• 80 g Knorr Vegetables Stock Cubes

Instructions

1. 1. Cook 250 g macaroni according to package instructions in boiling water until al dente.
2. 2. About 5 minutes before the macaroni is fully cooked, add 10 frozen shrimp to the boiling water and cook until they turn pink and opaque.
3. 3. Drain the macaroni and shrimp, then return them to the large pot.
4. 4. On low heat, stir in 1 cup vegetable stock, 1 diced tomato, 1/4 cup finely chopped onion, 4 tablespoons pesto sauce, 1 tablespoon minced garlic, 1 teaspoon turmeric, 1/2 teaspoon cayenne pepper, 1 teaspoon white pepper, 1 tablespoon tomato paste, 1 teaspoon soy sauce, 1/2 cup milk, and 1/4 cup chopped walnuts.
5. 5. Simmer the mixture for 10 minutes, stirring occasionally to ensure the flavors meld together.
6. 6. Remove from heat and serve the pasta in individual bowls, garnished with fresh parsley.
7. 7. Pair with herb bread for a unique and tasty accompaniment.